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Take the legend home! Porky's Last
Stand barbecue sauces
and sausages for authentic flavor!
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Porky's Last Stand original barbecue sauce! Our slightly
sweet and tangy authentic Southern barbecue sauce is available
in a large 18 oz bottle.
Excellent on ribs, chicken, brisket or as a condiment
for meatloaf or sandwiches. Enjoy Porky's Last Stand authentic
barbecue flavor at home.
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| Porky’s Last Stand
smoked Cajun Style sausage is a specialty sausage that offers
the same Southern kick that our fresh version does with
an added smoke flavor. The Southern spice blend used in
this sausage is sure to excite the taste buds of even the
most seasoned Cajun fans.
This sausage can be served as an appetizer,
sandwich, entrée, or as an additional ingredient
for southern favorites such as red beans and rice, jambalaya,
or gumbo.
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky’s Last Stand smoked hot link sausage is truly
as hot as it looks. The heat for this sausage is provided
by the clever balance of peppers and smoke.
This sausage is generally served in a bun as a sandwich,
but is just as good as an appetizer, or an additional
ingredient in hot dishes.
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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| Porky’s Last Stand
smoked sausage combines lean cuts of pork and beef with
a robust blend of spices, and just the right amount of hickory
smoke, to make it a traditional dinner sausage.
This sausage is great at lunch on a sandwich,
versatile enough to be used as an appetizer, or strong enough
to be served as an entrée at dinner.
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky’s Last Stand’s smoked Bratwurst are
bursting with the same flavor as our original bratwurst,
with the additional hint of hickory smoke, and the modern
convenience of a cooked product.
This product is generally served on a bun
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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| Porky’s Last Stand
smoked cheddar bratwurst have been created by combining
the finest natural spices with the best cuts of pork, chunks
of cheddar cheese, and the richness of hickory smoke.
This product is generally served on a bun
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky’s Last Stand smoked kielbasa combines the
finest cuts of pork and beef with the perfect blend of
natural spices. All of this is sealed into a natural casing
and then delicately smoked in our ovens to create a traditional
old world style Polish sausage.
This traditional sausage can be served on a bun, as
an appetizer or perfect as an entrée.
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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| Porky’s Last Stand
smoked maple sausage combines fresh cuts of pork and beef
with a fresh spice blend and the delicious taste of maple.
This sausage is very versatile in that it
can be served at breakfast, lunch, and dinner.
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky’s Last Stand Tex-Mex brand sausage is a spicy
“borderline” hot sausage, that blends the
cultures of Southern Texas and Northern Mexico. Made with
only fresh, lean cuts of pork, and a complimentary blend
of spices and smoke flavor, this sausage is sure to please.
This sausage is excellent on a sandwich with onions
and barbecue sauce.
Suggested cooking techniques include: Grilling, Baking,
Broiling, or Pan Frying.
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| Porky’s Last Stand
hot links are sure to heat up the party. These all pork
links are both hot and spicy. The perfect blend of peppers
is what makes this sausage an eye opener.
This sausage is generally served in a bun
as a sandwich, and sometimes accompanied with barbecue sauce
and onions.
Suggested cooking techniques include: Grilling,
Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand Cajun style sausage is a specialty
sausage that is made using only the finest cuts of fresh,
lean pork, natural spices and natural casings. The southern
style spice profile consists of garlic, onion, and just
the right blend of peppers and chilies for that famous
southern kick.
This sausage can be served as an appetizer, sandwich,
entrée, or as an additional ingredient for southern
favorites such as red beans and rice, jambalaya, or gumbo.
Suggested cooking techniques include: Grilling, Baking,
Broiling, or Pan Frying.
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| Porky’s Last Stand
Chorizo Fiesta sausage offers a south of the border taste
that is bursting with authentic flavors. This garlic flavored
sausage has an added kick provided by just the right blend
of peppers.
This sausage is generally fried and served
in the morning by itself or with eggs. It is not uncommon
for this sausage to be grilled and served on a bun either.
Suggested cooking techniques include: Grilling,
Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand bratwurst are bursting with
flavor that is achieved by the delicate blending of mild
seasonings. This time-honored recipe is sure to be a hit
at any cookout.
This product is generally served hot off the grill on
sandwiches with mustard and onions, and is sometimes accompanied
with sauerkraut and German potato salad.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying.
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| Porky’s Last Stand
cheddar bratwurst have been created by combining the finest
natural spices with the best cuts of fresh, lean pork and
cheddar cheese. Nothing stimulates the taste buds more than
the sharpness of cheddar cheese oozing from our time-honored
bratwurst recipe.
This product is generally served hot off
the grill on sandwiches with mustard and onions, and is
sometimes accompanied with sauerkraut and German potato
salad.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand hot Italian sausage combines
the finest cuts of lean pork, with the perfect blend of
peppers and additional spices, creating a bold zesty flavor.
This sausage can be served in a bun as a sandwich, used
in numerous recipes such as lasagna or spaghetti, and
even sliced and served on top of pizzas. This Italian
sausage has enough pepper to even be used in Spanish favorites
such as quesadillas.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying.
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| Porky’s Last Stand
mild, Italian sausage combines the finest cuts of lean pork,
with the perfect blend of natural spices, creating a traditional
“Old World” experience for everyone to enjoy.
This sausage can be served in a bun as a
sandwich, used in numerous recipes such as lasagna or spaghetti,
and even sliced and served on top of a pizza.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand pork sausage is a delightful
breakfast treat. This sausage is made using tender cuts
of pork, seasoned with a delicate blend of natural spices
and no MSG.
This sausage is traditionally served as a side for breakfast,
but it may be incorporated into entrees such as omelets
or pigs in a blanket.
Some suggested cooking techniques include:
Pan Frying or Baking.
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| Porky's Last Stand Breakfast
Sausage is a delightful breakfast treat. This sausage is
made using tender cuts of Pork, seasoned with a bold blend
of natural spices and no MSG.
This sausage is traditionally served as a
side for breakfast, but it may be incorporated into entrees
such as omelets.
Some suggested cooking techniques include:
Pan Frying or Baking. |
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| Porky's Last
Stand Breakfast Sausage is a delightful breakfast treat.
This sausage is made using tender cuts of Pork, seasoned
with a bold blend of natural spices and no MSG.
This sausage is traditionally served as a
side for breakfast, but it may be incorporated into entrees
such as omelets.
Some suggested cooking techniques include:
Pan Frying or Baking.
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| Porky's Last Stand Polish
sausage combines Old World Heritage with taste tempting
flavor. Our time honored recipe, calls for using only fresh
cuts of pork and a spice blend that cleverly utilizes garlic.
Whether this sausage is served as a sandwich
or as a dinner entree, it is sure to be a hit.
Suggested cooking techniques include: Grilling,
Baking, Broiling
or Pan Frying.
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